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Mauzi Mami Dumpling
served daily between 11:30-22:30
Appetizers
Homemade Kimchi
Crunchy smashed cucumber tossed with vinegar, and roasted peanuts.
Crunchy smashed cucumbers marinated in garlic, and sesame. Cool, refreshing, and packed with bold flavor.
Marinated kelp strips with garlic, vinegar, chili oil and sesame seeds.
Soybeans tossed with crunchy pickled mustard greens, sesame oil and light seasoning.
Appetizers
Pickled Veg/Eingelegtes Gemüse
Vinegar Peanuts/Essig-Erdnüsse
Smashed Cucumber/Zerschlagene Gurke
Boiled Dumplings
Handmade dumplings filled with tender lamb and sweet carrots.
Handmade dumplings filled with seasoned pork and fresh Chinese cabbage.
Handmade dumplings filled with carrots, tofu and mushrooms.
Handmade dumplings filled with tender chicken and sweet corn.
Handmade dumplings filled with seasoned beef and fresh celery.
Handmade dumplings filled with juicy shrimp, fresh chives and eggs.
Handmade dumplings filled with premium Wagyu beef and sweet onions.
Rainbow Pan-fried Dumplings
Pan-fried dumplings filled with seasoned pork and Chinese cabbage.
Crispy pan-fried dumplings filled with seasoned pork, juicy shrimp and fresh chives.
Crispy pan-fried potstickers filled with premium Iberico pork and king oyster mushrooms.
Crispy pan-fried potstickers filled with tender chicken and sweet corn.
Crispy pan-fried potstickers filled with seasoned beef and sweet onions.
Crispy pan-fried potstickers filled with fresh vegetables and shiitake mushrooms.
Assorted P1–P6, 2 pieces each, 12 pieces total.
Claypot Rice / Reis im Tontopf
Pan-fried Buns
Fluffy buns filled with seasoned pork and pan-fried until golden and crispy on the bottom.
Juicy seasoned beef wrapped in a fluffy bun, finished with a crispy golden crust for the perfect balance of texture and flavor.
Soft, fluffy buns filled with seasoned chicken and pan-fried until golden and crispy on the bottom.
Biang Biang Noodles
Extra-wide hand-pulled noodles tossed in a rich blend of chili oil, garlic, and vinegar. Chewy, flavorful, and mildly spicy.
